Last month I helped host a baby shower for my friend Melanie who is expecting a baby girl any day now. Since it is her first girl and she has been all boy and blue until now with her little 2 year old toddler, we wanted to inundate her with pink for this shower. We used a color scheme of 2 shades of pink, brown, and white--so girly and so perfect for the shower. The theme was "Sugar and Spice." We did a savory and dessert crepe for the meal with a cookie buffet for dessert. Mmmm...let's just say that I was in heaven eating the banana and nutella crepes that my friend Marci made. That sure takes me back to my quick trip to Paris while on study abroad. I was in charge of the cookie buffet. I had found some recipes I had been wanting to try, and of course, they had to involve some kind of pink. The first was a recipe I found here on Bakerella's site. I bought a few bags of the valentine's M&Ms in February so I could do these. Yes, they did come with red ones too. And darn-it-all, they just didn't match so I had to get rid of them...oh, don't worry, I didn't let them go to waste ;). I discovered the key to baking these cookies so they look good and colorful--when making up the cookie dough, save a handful of M&Ms out. When you roll the dough into balls and put them on your cookie sheet, stick a few more M&Ms around the top. Those will then stay on top of the cookies when they back, so you can actually see the pinks and whites.
The other 2 were a Meringue drop that I colored half of them pink and left the other white, and a Chocolate Crinkle cookie that I rolled in pink powdered sugar before baking. I had some difficulty getting the powdered sugar pink, but with some determination and a ziplock back full of powdered sugar and some pink food coloring paste, I finally got it pink.
Thursday, April 14, 2011
About the Author
Author info. Go to Blogger edit html and find these sentences.Now replace these with your own descriptions, if you like it
Subscribe to Our Feed and
Follow Me on Twitter
0 comments:
Post a Comment